-
Montreal’s premiere
fried chicken & champagne
restaurantHenden awaits you Thurs-Sat nights -
OPEN FOR LUNCHFROM TUESDAY TO FRIDAY
OUR GLORIOUS CHICKEN
Our chicken is raised lovingly at the family run Ferme des Voltigeurs and is a high quality, free-range local vegetable grain fed bird.
In addition, we have implemented an ecochef system that boast 40-60% less grease absorption in our fried foods.
Lunch Menu 11AM-3PM Wednesday-Friday
Chefs Dozen 14
12 pcs birdbar wings tossed in Yangnyeom
Avocado toast 16
Avocado, chilli flakes, sunny side up egg, radish, cucumber & herbed sour cream & side green salad
Poutine Birdbar 13
with popcorn chicken, fried onions and blanched jalapeños
BLT 15
Tomatoes, thick cut bacon, Boston lettuce & truffle mayo on multigrain bread, house pickles & fries
Salmon Tartare 17
Asian dressing and Taro chips with a choice of fries or green salad
Winter Salad 16
Iceberg lettuce, avocado, toasted almonds, chives,radishes,
edamame, blackberries, crispy noodles & wafu dressing
Kale Salad 14
Red peppers, green beans, carrots, fennel, confit, shallot, toasted cashews & creamy cashew dressing
Cauliflower Popcorn 13
green onion, sesame seeds, wasabi mayo dip & Yangnyeom dip
Brisket Stuffed Burger 22
Beef burger stuffed with brisket & curd cheese, smoked bacon, lettuce, tomato, spicy home made ketchup & dijon mayo served with truffle & parm fries
Chirashi Bowl 22
Salmon sashimi, sticky rice, avocado, mango, omelette, coleslaw, ginger & wasabi and soy mayo
Fried Chicken Bao Buns (2) 12
Cucumbers,cilantro, hoisin & kimchi
Elephant Ears 18
Flattened fried chicken breast topped with blistered cherry tomatoes, arugula, & shaved parmean
Truffled Mac N Cheese 19
Sizzling hot, served right in the skillet
Chicken Fried Rice 13
Sauteed veggies, egg, thai basil, grilled chicken, fried onions
Popcorn Chicken 14
sweet chili sauce
"Get Ur Fix" 16
2 pcs + 1 sauce
"Get In Ma Belly" 19
3 pcs + 2 sauces
"MOCKPOK" 18
5 pcs Vegan drumsticks + 1 sauce
Chicken N Waffles 29
3 Pcs of Glorious Fried Chicken on a homemade waffles. Topped with Siracha Maple Sauce. Served with Watermelon, feta & mint side
"FAMJAM" 75
12 pcs + Fries, Green Salad, water Melon and Feta cheese. Comes with choice of 4 sauces
(2oz) 2/ea (6) 8 / (13) 16
Maple-Sriracha
Marinara
Smokey Spicy Mayo
Honey-Dijon
Gravy
Chimmichurri
Jerk Mayo
Ranch
Sweet-Chilli
Honey Franks
Bourbon
White truffle gravy
Yaki
Yangnyeom
6/ea
French Fries
Watermelon-Feta-Mint
Green Salad
Jalapeño Cornbread & Honey Butter (2)
Sweet Patato Fried
Chefs Dozen 14
12 pcs birdbar wings tossed in Yangnyeom
Avocado toast 16
Avocado, chilli flakes, sunny side up egg, radish, cucumber & herbed sour cream & side green salad
Poutine Birdbar 13
with popcorn chicken, fried onions and blanched jalapeños
BLT 15
Tomatoes, thick cut bacon, Boston lettuce & truffle mayo on multigrain bread, house pickles & fries
Salmon Tartare 17
Asian dressing and Taro chips with a choice of fries or green salad
Winter Salad 16
Iceberg lettuce, avocado, toasted almonds, chives,radishes,
edamame, blackberries, crispy noodles & wafu dressing
Kale Salad 14
Red peppers, green beans, carrots, fennel, confit, shallot, toasted cashews & creamy cashew dressing
Cauliflower Popcorn 13
green onion, sesame seeds, wasabi mayo dip & Yangnyeom dip
Brisket Stuffed Burger 22
Beef burger stuffed with brisket & curd cheese, smoked bacon, lettuce, tomato, spicy home made ketchup & dijon mayo served with truffle & parm fries
Chirashi Bowl 22
Salmon sashimi, sticky rice, avocado, mango, omelette, coleslaw, ginger & wasabi and soy mayo
Fried Chicken Bao Buns (2) 12
Cucumbers,cilantro, hoisin & kimchi
Elephant Ears 18
Flattened fried chicken breast topped with blistered cherry tomatoes, arugula, & shaved parmean
Truffled Mac N Cheese 19
Sizzling hot, served right in the skillet
Chicken Fried Rice 13
Sauteed veggies, egg, thai basil, grilled chicken, fried onions
Popcorn Chicken 14
sweet chili sauce
"Get Ur Fix" 16
2 pcs + 1 sauce
"Get In Ma Belly" 19
3 pcs + 2 sauces
"MOCKPOK" 18
5 pcs Vegan drumsticks + 1 sauce
Chicken N Waffles 29
3 Pcs of Glorious Fried Chicken on a homemade waffles. Topped with Siracha Maple Sauce. Served with Watermelon, feta & mint side
"FAMJAM" 75
12 pcs + Fries, Green Salad, water Melon and Feta cheese. Comes with choice of 4 sauces
(2oz) 2/ea (6) 8 / (13) 16
Maple-Sriracha
Marinara
Smokey Spicy Mayo
Honey-Dijon
Gravy
Chimmichurri
Jerk Mayo
Ranch
Sweet-Chilli
Honey Franks
Bourbon
White truffle gravy
Yaki
Yangnyeom
6/ea
French Fries
Watermelon-Feta-Mint
Green Salad
Jalapeño Cornbread & Honey Butter (2)
Sweet Patato Fried
Dinner Menu 5pm-11pm Tuesday-Sunday
Fresh Shucked Oysters (3) 11
Popcorn fried chicken & jalapeño mignonette
Mac & Cheese Balls (5) 13
Marinara sauce
Spicy Warm Corn Salad 10
Feta, jalapeño & cilantro
Vegan Popcorn Chicken 16
Sweet chilli
Popcorn Chicken 15
Sweet chilli
Baked Bone Marrow 14
Onion jam sautéed spinach & grilled bread
Artisanal Charcuterie and Cheese Board 32
Cacciatore sausage, salami, fried chorizo,pork rillette,
Parmesan, Fiori di latte, Moliterno al tartufo drizzled with
honey, served with house pickles & bread
Wagyu Pogo 15
Pickled jalapeño & corn, tomato jam,
honey Dijon & frito crunch
Fresh Oysters By the dozen 36
Cod Croquettes (3) 11
With wasabi mayo
Fried Pork Wontons 10
sweet chili sauce dip & green onions slivers
Grilled King Oyster Mushrooms 16
sticky shiitake with toasted sesame
Birdbar Poutine 14
With Popcorn chicken, and fried onions
Fried Chicken Bao Buns (2) 12
Cucumbers,cilantro, hoisin & kimchi
Karaage Style Fried Chicken 15
Wasabi mayo & Lemon
Cauliflower Popcorn 13
green onion, sesame seeds, wasabi mayo dip & Yangnyeom dip
Sautéed Chineese Broccoli 11
With garlic and chilli flakes
Salmon Tartare 18
Asian dressing with Taro chips
Yakitori Chicken 14
2 skewers, asian coleslaw
Chef’s Dozen 16
12 pcs Birdbar wings served with Yangnyeom sauce
Add ons
Pulled beef +6 /
Grilled chicken breast +8 /
Grilled jumbo shrimps (5) +15
Wakame & Cucumber 9
Marinated cucumbers, edamame & seaweed salad
Winter Salad 16
Iceberg lettuce, avocado, toasted almonds, chives,radishes,edamame,
blackberries, crispy noodles & wafu dressing
Kale Salad 14
Red peppers, green beans, carrots, fennel, confit shallot, toasted cashews
and creamy cashew dressing
Zuchini & Feta Salad 14
Spiralized zucchini, confit cherry tomatoes, feta,
basil, cilantro, lime dressing
Burrata & Beets 25
Burrata, arugula, basil. broken hearts, beets, cashews in a basil pesto
Elephant Ear 25
Flattened fried chicken breast topped with blistered cherry tomatoes & arugula
Brisket Stuffed Burger 24
Beef burger stuffed with brisket and curd cheese, smoked bacon, lettuce, tomato, spicy home made ketchup and Dijon mayo. served with truffle and parm fries.
Truffled Mac N Cheese 19
Sizzling hot, served right in the skillet
Chirashi Bowl 22
Salmon sashimi, sticky rice, avocado, mango, omelette & coleslaw,
wasabi and soy mayo
Korean Ribs 28
Beef short rib, sweet-garlic sauce, sauteed chinese
brocoli& asian style slaw
Chow Mein Carbonara 17
Bacon, shallots, cream ,parmesan egg yolk
Chicken Fried Rice 13
Sauteed veggies, egg, thai basil, grilled chicken,
fried onions
“Get Ur Fix” 16
2 pcs + 1 sauce
“Get In Ma Belly” 19
3 pcs + 2 sauces
“MOCKPOK” 18
3 pcs Vegan drumsticks + 1 sauce
Chicken N Waffles 29
Topped with siracha maple sauce. Served with Watermelon and feta mint side salade
“FAMJAM” 75
12 pcs + served with fries, salad, water melon, feta and 4 sauces
(2oz) 2/ea (6) 8 / (13) 16
Maple-Sriracha
Marinara
Smokey Spicy Mayo
Honey-Dijon
Gravy
Chimmichurri
Jerk Mayo
Sweet-Chilli
Honey Franks
Bourbon
Ranch
Truffled White Gravy
Yaki
Yangneom
6/ea
French Fries
Watermelon-Feta-Mint
Green Salad
Jalapeño Cornbread & Honey Butter (2)
WaterMelon-Feta-Mint Salade
Sweet Potato Fries
Fresh Shucked Oysters (3) 11
Popcorn fried chicken & jalapeño mignonette
Mac & Cheese Balls (5) 13
Marinara sauce
Spicy Warm Corn Salad 10
Feta, jalapeño & cilantro
Vegan Popcorn Chicken 16
Sweet chilli
Popcorn Chicken 15
Sweet chilli
Baked Bone Marrow 14
Onion jam sautéed spinach & grilled bread
Artisanal Charcuterie and Cheese Board 32
Cacciatore sausage, salami, fried chorizo,pork rillette,
Parmesan, Fiori di latte, Moliterno al tartufo drizzled with
honey, served with house pickles & bread
Wagyu Pogo 15
Pickled jalapeño & corn, tomato jam,
honey Dijon & frito crunch
Fresh Oysters By the dozen 36
Cod Croquettes (3) 11
With wasabi mayo
Fried Pork Wontons 10
sweet chili sauce dip & green onions slivers
Grilled King Oyster Mushrooms 16
sticky shiitake with toasted sesame
Birdbar Poutine 14
With Popcorn chicken, and fried onions
Fried Chicken Bao Buns (2) 12
Cucumbers,cilantro, hoisin & kimchi
Karaage Style Fried Chicken 15
Wasabi mayo & Lemon
Cauliflower Popcorn 13
green onion, sesame seeds, wasabi mayo dip & Yangnyeom dip
Sautéed Chineese Broccoli 11
With garlic and chilli flakes
Salmon Tartare 18
Asian dressing with Taro chips
Yakitori Chicken 14
2 skewers, asian coleslaw
Chef’s Dozen 16
12 pcs Birdbar wings served with Yangnyeom sauce
Add ons
Pulled beef +6 /
Grilled chicken breast +8 /
Grilled jumbo shrimps (5) +15
Wakame & Cucumber 9
Marinated cucumbers, edamame & seaweed salad
Winter Salad 16
Iceberg lettuce, avocado, toasted almonds, chives,radishes,edamame,
blackberries, crispy noodles & wafu dressing
Kale Salad 14
Red peppers, green beans, carrots, fennel, confit shallot, toasted cashews
and creamy cashew dressing
Zuchini & Feta Salad 14
Spiralized zucchini, confit cherry tomatoes, feta,
basil, cilantro, lime dressing
Burrata & Beets 25
Burrata, arugula, basil. broken hearts, beets, cashews in a basil pesto
Elephant Ear 25
Flattened fried chicken breast topped with blistered cherry tomatoes & arugula
Brisket Stuffed Burger 24
Beef burger stuffed with brisket and curd cheese, smoked bacon, lettuce, tomato, spicy home made ketchup and Dijon mayo. served with truffle and parm fries.
Truffled Mac N Cheese 19
Sizzling hot, served right in the skillet
Chirashi Bowl 22
Salmon sashimi, sticky rice, avocado, mango, omelette & coleslaw,
wasabi and soy mayo
Korean Ribs 28
Beef short rib, sweet-garlic sauce, sauteed chinese
brocoli& asian style slaw
Chow Mein Carbonara 17
Bacon, shallots, cream ,parmesan egg yolk
Chicken Fried Rice 13
Sauteed veggies, egg, thai basil, grilled chicken,
fried onions
“Get Ur Fix” 16
2 pcs + 1 sauce
“Get In Ma Belly” 19
3 pcs + 2 sauces
“MOCKPOK” 18
3 pcs Vegan drumsticks + 1 sauce
Chicken N Waffles 29
Topped with siracha maple sauce. Served with Watermelon and feta mint side salade
“FAMJAM” 75
12 pcs + served with fries, salad, water melon, feta and 4 sauces
(2oz) 2/ea (6) 8 / (13) 16
Maple-Sriracha
Marinara
Smokey Spicy Mayo
Honey-Dijon
Gravy
Chimmichurri
Jerk Mayo
Sweet-Chilli
Honey Franks
Bourbon
Ranch
Truffled White Gravy
Yaki
Yangneom
6/ea
French Fries
Watermelon-Feta-Mint
Green Salad
Jalapeño Cornbread & Honey Butter (2)
WaterMelon-Feta-Mint Salade
Sweet Potato Fries
Family Style Menu Special Request
Fresh Shucked Oysters
Popcorn fried chicken & jalapeño mignonette
Wagyu Pogo Lollipops
Pickled jalapeño & corn, tomato jam, honey Dijon & frito crunch
Wakame & Cucumber Salad
Marinated cucumbers, edamame & seaweed salad
Birdbar Wings
Served with Yangnyeom sauce
Winter Salad
Iceberg lettuce, avocado, toasted almonds, chives,radishes,edamame,
blackberries, crispy noodles & wafu dressing
Truffled Mac N Cheese
Sizzling hot, served right in the skillet
“FAMJAM”
Towers of our fried chicken with jalapeño corn bread & honey butter, house pickles, watermelon-feta-mint, crispy fries & our sauce samplers
Zuchini & Feta Salad
Spiralized zucchini, confit cherry tomatoes, feta,
basil, cilantro, lime dressing
Tristan’s Mini Tornado Brownie
Mini double brownie bites with burnt marshmallow topping with fruit platter
Weekend Brunch Menu 10AM-3PM Saturday & Sunday
Shakshuka Ahava 14
Eggs baked in Moroccan tomatoes with roasted red peppers, with grilled bread
Max’s Country Skillet Frittata 15
Veggies, cheese and bacon served with a fried green tomato & grilled bread
Brisket Benedict 16
Avocado bourbon hollandaise and Birdbar breakfast potatoes
Smoked Salmon Benedict 16
Dill & chive hollandaise, Birdbar breakfast potatoes
Mushroom and Spinach Benedict 15
With dill and chive hollandaise on puff pastry, Birdbar breakfast potatoes and a tad of fruit
Yogi’s Yoghurt 11
Mediterranean yogurt, fresh berries, toasted pumpkin seeds, granola drizzled in honey
Avocado Toast 16
Avocado, chilli flakes, sunny side up egg, radish, cucumber & herbed sour cream & side green salad
Big Boy Breakfast Burrito 16
Grilled burrito stuffed with scrambled eggs, pico de gallo, bacon cheddar, potatoes avocado and bourbon hollandaise
BLT 16
Tomatoes, thick cut bacon, Boston lettuce & truffle mayo on multigrain bread
Truffled Mac N Cheese 19
Sizzling hot, served right in the skillet
Elvis is Back 14
House made waffles with fresh bananas, nutella, caramel, whipped cream and powdered sugar with bacon bits
Boring Brunch 12
2 eggs, thick cut bacon or sausage, Birdbar breakfast potatoes and a tad of fruit
Chicken N Waffles 21
3 pcs and our maple sriracha sauce
‘‘Get Ur Fix’’ 16
2pcs+ 1 sauce
‘‘Get In Ma Belly’’ 19
3pcs + 2 sauces
‘‘FAMJAM’’ 75
12 pcs + fries & salad
‘‘MOCKPOCK’’ 18
3pcs Vegan drumsticks + 1 sauce
COCKTAILS, BUBBLES & WINE
Le Mexican Amere 12
Amaro Monténégro, Sauza Blue, Orgeat, Lime, Angostura bitters
White Sangria 14
Ketle One, St.Germain, sauvignon blanc, lemon, rosemary, pineapple
Tin Tin Tea 12
Tanqueray, campari, sirop de thé matcha, orgeat citron
Bulleit Remedy 14
Bulleit, amaro di angostura, sirop au saffran, citron, amers à l'orange et emulsfiant
Milano Sour 15
Grappa Trentina, vermouth, citron, sirop simple, émulsfiant float vin rouge
The Pole Vaulter 14
Belvedere, peach, frosted flakes infused syrup, lemon, yogurt
The Margarita Choke 13
1800 reposado, cynar, tamarind, orange, and sumac and salt rim
iL Ibisco 12
Hendricks, Hisbiscus syrup, balsamic vinegar, mint, soda
Rococo 12
Ciroc Coco, mint orgeat, lemon
Belaire Rosé 1.4 L 170
Veuve Clicquot Rosé 180
Veuve Clicquot 1.5L 315
Veuve Clicquot Rich 180
Moët & Chandon 145
Moët & Chandon Rosé 170
Belaire Brut 75
Belaire Rosé 89 / 20
Veuve Clicquot 145 / 30
Moët & Chandon Ice Imperial 170
Moët & Chandon Rosé 1.5L 380
Elisabetta Abrami Franciacorta Brut Rosé 89
Prosecco Fanitnel 50 / 10
Hall & Marciniak 65 / 13
Piper Heidsieck 115
Laurent-Perrier Cuvée Rosé 220
Dom Pérignon 525
Cristal Louis Roederer 600
Armand de Brignac Champagne Ace of Spades 795
Armand de Brignac Champagne Ace of Spades Rosé 1,095
Rocca di Montemassi Le Focaie 45 / 9
Sangiovese, Toscane, Italie
Hayes Valley 50 / 10
Cabernet Sauvignon, Central Coast, Étas Unis
Don Sebastini & Sons 50 / 10
Smoking Loon
Pinot Noir, Californie, Étas Unis
La Mariole Ledoger 55 / 11
Carignan, Languedoc, France
Domaine Des Nuges 60
Gamay, Beaujolais, France
Delas Crozes-Hermitage 65 / 13
Delas Crozes-Hermitage
Syrah, Rhône, France
Mountain View 65
Zinfandel, Amador County, Étas Unis
Mavro 70
Xinomavro, Greece
Bibbiano Chainti Classico 75
Sangiovese, Colorino, Italie
Morgon, Marie-Louise 78
Gamay, Beaujoulais, France
Chateau Fleur Haut Gaussens 85
Malbec, Bordeaux, France
Calera 85
Pinot Noir, Central Coast, Étas Unis
Villa Rubini Pignolo 90
Pignolo, Friuli, Italie
Nielson By Byron 85
Pinot Noir, Santa Barbara, Étas Unis
Truchard Vineyards 98
Zinfandel, Nappa Valley, Étas Unis
Chateau La Bonenelle 105
St-Emilion Grand Cru
Merlot, Cabertnet Franc, Bordeaux, France
Erbaluna Barolo DOCG 115
Nebbiolo BIO, Piemonte, Italie
Mont Redon Chateauneuf-du-Pape 115
Grenache, Syrah, Rhône, France
Salcheto Salco 120
Vino Nobile Di Montepulciano
Sangiovese, Toscane, Italie
Nathan Kendall 120
Pinot Noir, Finger Lakes, Étas Unis
Justin Justification 130
Cabernet Franc Merlot, Paso Robles, Étas Unis
Franc Family Vineyards 150
Pinot Noir, Nappa Valley, Étas Unis
Ciacci Piccolomini D'aragona 165
Brunello Di Montalcino
Sangiovese, Tosacane, Italie
Fasoli Amarone Della Valipolicella 160
Corvina, Rondinella BIO, Veneto, Italie
Frank Family Vineyards 195
Cabernet Sauvignon, Cabernet Franc, Merlot
Petit Verdot, Nappa Valley, Étas Unis
But Nages Rosé 40 / 8
Grenache, Syrah, Vallé Du Rhone, France
Quinta Da Raza 45 / 9
Arnito, Azal, Vinho Verde, Portugal
Villa Rubini Pinot Grigio 50
Pinot Grigio, Fruili, Italie
Altkirch Chardonnay 50 / 10
Chardonnay, Alto Adige, Italie
Ocone Giano 55 / 11
Grecco Bianco
Justin Winery 55 / 11
Sauvignon Blanc, Central Coast
Ciu Ciu Evoé IGP 60
Passerina, Marche, Italie
Collovray & Terrier 70
Deux Roches
Chardonnay, Bourgogne, France
Villa Calicantus Rosé 70
Corvina, Sangiovese, Italie
Clotilde Davenne Chablis 70
Chardonnay, Bourgogne, France
Daniel Chotard Sancerre 75
Sauvignon Blanc, Sancerre, France
Le Mexican Amere 12
Amaro Monténégro, Sauza Blue, Orgeat, Lime, Angostura bitters
White Sangria 14
Ketle One, St.Germain, sauvignon blanc, lemon, rosemary, pineapple
Tin Tin Tea 12
Tanqueray, campari, sirop de thé matcha, orgeat citron
Bulleit Remedy 14
Bulleit, amaro di angostura, sirop au saffran, citron, amers à l'orange et emulsfiant
Milano Sour 15
Grappa Trentina, vermouth, citron, sirop simple, émulsfiant float vin rouge
The Pole Vaulter 14
Belvedere, peach, frosted flakes infused syrup, lemon, yogurt
The Margarita Choke 13
1800 reposado, cynar, tamarind, orange, and sumac and salt rim
iL Ibisco 12
Hendricks, Hisbiscus syrup, balsamic vinegar, mint, soda
Rococo 12
Ciroc Coco, mint orgeat, lemon
Belaire Rosé 1.4 L 170
Veuve Clicquot Rosé 180
Veuve Clicquot 1.5L 315
Veuve Clicquot Rich 180
Moët & Chandon 145
Moët & Chandon Rosé 170
Belaire Brut 75
Belaire Rosé 89 / 20
Veuve Clicquot 145 / 30
Moët & Chandon Ice Imperial 170
Moët & Chandon Rosé 1.5L 380
Elisabetta Abrami Franciacorta Brut Rosé 89
Prosecco Fanitnel 50 / 10
Hall & Marciniak 65 / 13
Piper Heidsieck 115
Laurent-Perrier Cuvée Rosé 220
Dom Pérignon 525
Cristal Louis Roederer 600
Armand de Brignac Champagne Ace of Spades 795
Armand de Brignac Champagne Ace of Spades Rosé 1,095
Rocca di Montemassi Le Focaie 45 / 9
Sangiovese, Toscane, Italie
Hayes Valley 50 / 10
Cabernet Sauvignon, Central Coast, Étas Unis
Don Sebastini & Sons 50 / 10
Smoking Loon
Pinot Noir, Californie, Étas Unis
La Mariole Ledoger 55 / 11
Carignan, Languedoc, France
Domaine Des Nuges 60
Gamay, Beaujolais, France
Delas Crozes-Hermitage 65 / 13
Delas Crozes-Hermitage
Syrah, Rhône, France
Mountain View 65
Zinfandel, Amador County, Étas Unis
Mavro 70
Xinomavro, Greece
Bibbiano Chainti Classico 75
Sangiovese, Colorino, Italie
Morgon, Marie-Louise 78
Gamay, Beaujoulais, France
Chateau Fleur Haut Gaussens 85
Malbec, Bordeaux, France
Calera 85
Pinot Noir, Central Coast, Étas Unis
Villa Rubini Pignolo 90
Pignolo, Friuli, Italie
Nielson By Byron 85
Pinot Noir, Santa Barbara, Étas Unis
Truchard Vineyards 98
Zinfandel, Nappa Valley, Étas Unis
Chateau La Bonenelle 105
St-Emilion Grand Cru
Merlot, Cabertnet Franc, Bordeaux, France
Erbaluna Barolo DOCG 115
Nebbiolo BIO, Piemonte, Italie
Mont Redon Chateauneuf-du-Pape 115
Grenache, Syrah, Rhône, France
Salcheto Salco 120
Vino Nobile Di Montepulciano
Sangiovese, Toscane, Italie
Nathan Kendall 120
Pinot Noir, Finger Lakes, Étas Unis
Justin Justification 130
Cabernet Franc Merlot, Paso Robles, Étas Unis
Franc Family Vineyards 150
Pinot Noir, Nappa Valley, Étas Unis
Ciacci Piccolomini D'aragona 165
Brunello Di Montalcino
Sangiovese, Tosacane, Italie
Fasoli Amarone Della Valipolicella 160
Corvina, Rondinella BIO, Veneto, Italie
Frank Family Vineyards 195
Cabernet Sauvignon, Cabernet Franc, Merlot
Petit Verdot, Nappa Valley, Étas Unis
But Nages Rosé 40 / 8
Grenache, Syrah, Vallé Du Rhone, France
Quinta Da Raza 45 / 9
Arnito, Azal, Vinho Verde, Portugal
Villa Rubini Pinot Grigio 50
Pinot Grigio, Fruili, Italie
Altkirch Chardonnay 50 / 10
Chardonnay, Alto Adige, Italie
Ocone Giano 55 / 11
Grecco Bianco
Justin Winery 55 / 11
Sauvignon Blanc, Central Coast
Ciu Ciu Evoé IGP 60
Passerina, Marche, Italie
Collovray & Terrier 70
Deux Roches
Chardonnay, Bourgogne, France
Villa Calicantus Rosé 70
Corvina, Sangiovese, Italie
Clotilde Davenne Chablis 70
Chardonnay, Bourgogne, France
Daniel Chotard Sancerre 75
Sauvignon Blanc, Sancerre, France
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